zinc picolinate fermented
Selected indexed studies
- Comparison of butyric type of fermentation in sporogenic and asporogenic mutants of Clostridium botulinum. (J Bacteriol, 1974) [PMID:4607590]
- Enhancement of tacrolimus productivity in Streptomyces tsukubaensis by the use of novel precursors for biosynthesis. (Enzyme Microb Technol, 2012) [PMID:23040396]
- Formation of amino acid derivatives in white and red wines during fermentation: Effects of non-Saccharomyces yeasts and Oenococcus oeni. (Food Chem, 2021) [PMID:33268169]
_Worker-drafted node — pending editorial review._
Connections
zinc picolinate fermented helps
Sources
- Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread. (2011) pubmed
- Comparison of butyric type of fermentation in sporogenic and asporogenic mutants of Clostridium botulinum. (1974) pubmed
- Enhancement of tacrolimus productivity in Streptomyces tsukubaensis by the use of novel precursors for biosynthesis. (2012) pubmed
- Formation of amino acid derivatives in white and red wines during fermentation: Effects of non-Saccharomyces yeasts and Oenococcus oeni. (2021) pubmed
- [Substrate specificity of 3-hydroxypicolinic acid unit in the viridogrisein biosynthetic pathway]. (2013) pubmed