yogurt tube Go-Gurt
Selected indexed studies
- Folates and dairy products: a critical update. (J Am Coll Nutr, 2000) [PMID:10759136]
- Effect of Yogurt and Its Components on the Deodorization of Raw and Fried Garlic Volatiles. (Molecules, 2023) [PMID:37570683]
- Controlling Off-Odors in Plant Proteins Using Sequential Fermentation. (Foods, 2025) [PMID:41517105]
_Worker-drafted node — pending editorial review._
Connections
yogurt tube Go-Gurt helps
Sources
- Folates and dairy products: a critical update. (2000) pubmed
- Effect of Yogurt and Its Components on the Deodorization of Raw and Fried Garlic Volatiles. (2023) pubmed
- Controlling Off-Odors in Plant Proteins Using Sequential Fermentation. (2025) pubmed
- Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography-High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF). (2022) pubmed
- Rapid detection of antibiotic resistance genes in lactic acid bacteria using PMMA-based microreactor arrays. (2020) pubmed
- Effects of lipid emulsion particle size on satiety and energy intake: a randomised cross-over trial. (2018) pubmed
- Probiotic culture survival and implications in fermented frozen yogurt characteristics. (2000) pubmed
- Kapanol™ capsules : pellet formulation provides alternative methods of administration of sustained-release morphine sulfate. (1996) pubmed
- Contribution of folic acid-fortified foods to fertile women's folate Recommended Nutrient Intake through breakfast simulation models. (2015) pubmed
- Influence of various beverages on urine acid output. (1986) pubmed