yellow bell pepper
Selected indexed studies
- Effects of yellow and red bell pepper (paprika) extracts on pathogenic microorganisms, cancerous cells and inhibition of survivin. (J Food Sci Technol, 2021) [PMID:33746278]
- Integrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper. (Sci Rep, 2024) [PMID:39613866]
- Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes. (Antioxidants (Basel), 2022) [PMID:35326207]
_Worker-drafted node — pending editorial review._
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- Integrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper. (2024) pubmed
- Effects of yellow and red bell pepper (paprika) extracts on pathogenic microorganisms, cancerous cells and inhibition of survivin. (2021) pubmed
- Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes. (2022) pubmed
- Inclusion complexes of yellow bell pepper pigments with β-cyclodextrin: preparation, characterisation and application as food natural colorant. (2018) pubmed
- A Multifunctional Trypsin Protease Inhibitor from Yellow Bell Pepper Seeds: Uncovering Its Dual Antifungal and Hypoglycemic Properties. (2023) pubmed
- The making of a bell pepper-shaped tomato fruit: identification of loci controlling fruit morphology in Yellow Stuffer tomato. (2003) pubmed
- Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes. (2019) pubmed
- Pepper vein yellow virus P0 protein triggers NbHERC3, NbBax, and NbCRR mediated hypersensitive response. (2024) pubmed
- Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit. (2016) pubmed
- Inhibition of pepper huasteco yellow veins virus by foliar application of ZnO nanoparticles in Capsicum annuum L. (2023) pubmed