Yellow 5
Selected indexed studies
- Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation. (Food Chem Toxicol, 2023) [PMID:37429408]
- Tartrazine sensitivity. (Am Fam Physician, 1990) [PMID:2239641]
- Tartrazine. (Food Chem Toxicol, 1988) [PMID:3169655]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation. (2023) pubmed
- Tartrazine sensitivity. (1990) pubmed
- Tartrazine. (1988) pubmed
- FD&C Yellow No. 5 (tartrazine) degradation via reactive oxygen species triggered by TiO2 and Au/TiO2 nanoparticles exposed to simulated sunlight. (2014) pubmed
- A chronic toxicity/carcinogenicity study of FD & C Yellow No. 5 (tartrazine) in mice. (1988) pubmed
- The restaurant syndromes. (1987) pubmed
- Effects of diet on growth and survival of rats fed toxic levels of tartrazine (FD & C Yellow No. 5) and sunset yellow FCF (FD & C Yellow No. 6). (1977) pubmed
- Aspirin intolerance. (1989) pubmed
- The antihistamines. (1980) pubmed
- [Tartrazine-induced rhinitis?]. (1995) pubmed