yangnyeom chicken Korean fried
Selected indexed studies
- Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken. (Poult Sci, 2024) [PMID:38471231]
- Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications. (Food Sci Biotechnol, 2024) [PMID:39145132]
- The influence of dietary patterns on acne vulgaris in Koreans. (Eur J Dermatol, 2010) [PMID:20822969]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken. (2024) pubmed
- Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications. (2024) pubmed
- The influence of dietary patterns on acne vulgaris in Koreans. (2010) pubmed
- Levels of PCDDs and PCDFs in two kinds of fast foods in Korea. (2001) pubmed
- Association between smartphone screen time and fast food intake among adolescents: a cross-sectional survey. (2025) pubmed
- Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens. (2017) pubmed
- Trends in exposure to television food advertisements in South Korea. (2013) pubmed
- Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment. (2007) pubmed
- Sources of polycyclic aromatic hydrocarbon exposure in non-occupationally exposed Koreans. (2003) pubmed
- Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and Acid Value. (2016) pubmed