yam
Selected indexed studies
- A Review of Viruses Infecting Yam (Dioscorea spp.). (Viruses, 2022) [PMID:35458392]
- Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications. (Food Chem, 2024) [PMID:38430768]
- A Frontier Review of Nutraceutical Chinese Yam. (Foods, 2024) [PMID:38790726]
_Worker-drafted node — pending editorial review._
Connections
yam helps
Sources
- Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector. (2024) pubmed
- A Review of Viruses Infecting Yam (Dioscorea spp.). (2022) pubmed
- Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications. (2024) pubmed
- A Frontier Review of Nutraceutical Chinese Yam. (2024) pubmed
- The Dioscorea Genus (Yam)-An Appraisal of Nutritional and Therapeutic Potentials. (2020) pubmed
- Could consumption of yam (Dioscorea) or its extract be beneficial in controlling glycaemia: a systematic review. (2022) pubmed
- An underutilized orphan tuber crop-Chinese yam : a review. (2020) pubmed
- Strategies to combat the problem of yam anthracnose disease: Status and prospects. (2021) pubmed
- Yam polysaccharide extraction, purification, structural features, and biological properties: A review. (2026) pubmed
- Dioscorea Villosa (Wild Yam) Root Extract. (2023) pubmed