yakitori negima
Selected indexed studies
- Detection of 1-nitropyrene in yakitori (grilled chicken). (Mutat Res, 1986) [PMID:3528832]
- Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS. (Shokuhin Eiseigaku Zasshi, 2022) [PMID:35264516]
- Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions. (Food Microbiol, 2022) [PMID:34809927]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Detection of 1-nitropyrene in yakitori (grilled chicken). (1986) pubmed
- Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS. (2022) pubmed
- Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions. (2022) pubmed
- Mutagenic nitropyrenes in foods. (1985) pubmed
- A Case of Food Poisoning Caused by Campylobacter jejuni after the Ingestion of Undercooked Chicken Meal with Subsequent Development of Guillain-Barré Syndrome. (2024) pubmed
- [Alcohol drinking patterns of college students]. (1990) pubmed
- A case of intestinal myiasis in Japan. (1987) pubmed
- Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis. (2003) pubmed
- Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step. (2016) pubmed