yak butter
Selected indexed studies
- Trans-vaccenic acid reprograms CD8(+) T cells and anti-tumour immunity. (Nature, 2023) [PMID:37993715]
- Impact of Yak Butter Addition on the Performance of Microcapsule: Physical Properties and Digested Behavior. (J Oleo Sci, 2023) [PMID:37258212]
- Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder. (Sci Rep, 2022) [PMID:36414661]
_Worker-drafted node — pending editorial review._
Connections
yak butter helps
Sources
- Milk fat: opportunities, challenges and innovation. (2021) pubmed
- Polychlorinated Biphenyls in Food. (2020) pubmed
- Trans-vaccenic acid reprograms CD8(+) T cells and anti-tumour immunity. (2023) pubmed
- Impact of Yak Butter Addition on the Performance of Microcapsule: Physical Properties and Digested Behavior. (2023) pubmed
- Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder. (2022) pubmed
- Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from retail yak butter in Tibet, China. (2021) pubmed
- Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS. (2012) pubmed
- Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae. (2025) pubmed
- Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates. (2017) pubmed
- Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor. (2011) pubmed