yacon root food
Selected indexed studies
- Yacon root is a functional food beneficial for human health: a meta-analysis of clinical trials. (Front Nutr, 2025) [PMID:41459090]
- Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides. (Nutrients, 2016) [PMID:27455312]
- Yacon syrup: Food applications and impact on satiety in healthy volunteers. (Food Res Int, 2017) [PMID:28873709]
_Worker-drafted node — pending editorial review._
Connections
yacon root food helps
Sources
- Yacon syrup: Food applications and impact on satiety in healthy volunteers. (2017) pubmed
- Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides. (2016) pubmed
- Yacon root is a functional food beneficial for human health: a meta-analysis of clinical trials. (2025) pubmed
- Yacon (Smallanthus sonchifolius): a functional food. (2013) pubmed
- Yacon (Smallanthus sonchifolius) root extracts affect laying performance, egg quality, serum biochemical parameters and intestinal microbiota in hens. (2024) pubmed
- Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions. (2018) pubmed
- Concentration and Purification of Yacon (Smallanthus sonchifolius) Root Fructooligosaccharides Using Membrane Technology. (2015) pubmed
- Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats. (2023) pubmed
- Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics. (2003) pubmed
- Dietary intake of yacon roots (Smallanthus sonchifolius) affects gut microbiota and fecal mucin and prevents intestinal inflammation in mice. (2021) pubmed