Xinomavro Naoussa
Selected indexed studies
- Insights into the evolution of certain sulfur-containing compounds during artificial ageing of Xinomavro PDO wines. (Food Chem, 2025) [PMID:40252441]
- A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography-mass spectrometry combined with chemometric tools for the investigation of wine aging. (Anal Chim Acta, 2024) [PMID:38637039]
- Effect of terroir on aroma and sensory characteristics of Xinomavro (Vitis vinifera L. cv.) red wines from different Greek protected designations of origin. (Food Chem, 2025) [PMID:40381312]
_Worker-drafted node — pending editorial review._
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Sources
- Insights into the evolution of certain sulfur-containing compounds during artificial ageing of Xinomavro PDO wines. (2025) pubmed
- A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography-mass spectrometry combined with chemometric tools for the investigation of wine aging. (2024) pubmed
- Effect of terroir on aroma and sensory characteristics of Xinomavro (Vitis vinifera L. cv.) red wines from different Greek protected designations of origin. (2025) pubmed