Wuyi rock teas
Selected indexed studies
- Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry. (Foods, 2022) [PMID:36553850]
- Volatilomics and Macro-Composition Analyses of Primary Wuyi Rock Teas of Rougui and Shuixian Cultivars from Different Production Areas. (Plants (Basel), 2024) [PMID:39204641]
- Enantiomeric separation and precise quantification of chiral volatiles in Wuyi rock teas using an efficient enantioselective GC × GC-TOFMS approach. (Food Res Int, 2023) [PMID:37254338]
_Worker-drafted node — pending editorial review._
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- Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry. (2022) pubmed
- Volatilomics and Macro-Composition Analyses of Primary Wuyi Rock Teas of Rougui and Shuixian Cultivars from Different Production Areas. (2024) pubmed
- Enantiomeric separation and precise quantification of chiral volatiles in Wuyi rock teas using an efficient enantioselective GC × GC-TOFMS approach. (2023) pubmed
- Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea. (2024) pubmed
- Prediction of storage years of Wuyi rock tea Shuixian by metabolites analysis. (2024) pubmed
- Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea. (2023) pubmed
- Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties. (2024) pubmed
- Non-Targeted Metabolomics Analysis Revealed the Characteristic Non-Volatile and Volatile Metabolites in the Rougui Wuyi Rock Tea (Camellia sinensis) from Different Culturing Regions. (2022) pubmed
- Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota. (2023) pubmed
- New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction. (2024) pubmed