witbier
Selected indexed studies
- Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used. (Foods, 2022) [PMID:35454737]
- Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier). (J Agric Food Chem, 2015) [PMID:25793656]
- Weiss or Wit: Chemical Profiling of Wheat Beers via NMR-Based Metabolomics. (Foods, 2025) [PMID:40361703]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers. (2018) pubmed
- Weiss or Wit: Chemical Profiling of Wheat Beers via NMR-Based Metabolomics. (2025) pubmed
- Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used. (2022) pubmed
- Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier). (2015) pubmed
- "Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties". (2026) pubmed