winter savory
Selected indexed studies
- RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, savory winter oil, CAS Registry Number 90106-57-3, RIFM ID 1181-E2.12. (Food Chem Toxicol, 2025) [PMID:40320064]
- Impact of winter savory extract (Satureja montana L.) on biochemical parameters in serum and oxidative status of liver with application of the principal component analysis in extraction solvent selection. (Eur Rev Med Pharmacol Sci, 2022) [PMID:35856364]
- Effects of Labrador Tea, Peppermint, and Winter Savory Essential Oils on Fusobacterium nucleatum. (Antibiotics (Basel), 2020) [PMID:33182686]
_Worker-drafted node — pending editorial review._
Connections
winter savory helps
Sources
- Effects of Labrador Tea, Peppermint, and Winter Savory Essential Oils on Fusobacterium nucleatum. (2020) pubmed
- RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, savory winter oil, CAS Registry Number 90106-57-3, RIFM ID 1181-E2.12. (2025) pubmed
- Impact of winter savory extract (Satureja montana L.) on biochemical parameters in serum and oxidative status of liver with application of the principal component analysis in extraction solvent selection. (2022) pubmed
- Anthelmintic activity of winter savory (Satureja montana L.) essential oil against gastrointestinal nematodes of sheep. (2025) pubmed
- Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice. (2021) pubmed
- In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs. (2020) pubmed
- Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages. (2019) pubmed
- High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory (Satureja montana L.): Antioxidant Assessment and Chemometric Interpretation. (2025) pubmed
- In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni. (2020) pubmed
- Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts. (2020) pubmed