Winesap apple
Selected indexed studies
- Fate of Escherichia coli O157:H7 in ground apples used in cider production. (J Food Prot, 1998) [PMID:9798157]
- Characterization of Colletotrichum Species Causing Bitter Rot of Apple in Kentucky Orchards. (Plant Dis, 2016) [PMID:30682908]
- Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia. (J Agric Food Chem, 2014) [PMID:25228269]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Characterization of Colletotrichum Species Causing Bitter Rot of Apple in Kentucky Orchards. (2016) pubmed
- Pathogenic and Molecular Characterization of Three Phomopsis Isolates from Peach, Plum, and Asian Pear. (1998) pubmed
- Fate of Escherichia coli O157:H7 in ground apples used in cider production. (1998) pubmed
- Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia. (2014) pubmed