wild boar meat
Selected indexed studies
- Meat from wild boar (Sus scrofa L.): a review. (Meat Sci, 2013) [PMID:23501250]
- Current Analytical Methods and Research Trends Are Used to Identify Domestic Pig and Wild Boar DNA in Meat and Meat Products. (Genes (Basel), 2022) [PMID:36292710]
- Bilateral total deafness after preparation of wild boar meat. (Eur Ann Otorhinolaryngol Head Neck Dis, 2020) [PMID:32249147]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Meat from wild boar (Sus scrofa L.): a review. (2013) pubmed
- Current Analytical Methods and Research Trends Are Used to Identify Domestic Pig and Wild Boar DNA in Meat and Meat Products. (2022) pubmed
- Bilateral total deafness after preparation of wild boar meat. (2020) pubmed
- Lead Levels in Wild Boar Meat Sauce (Ragù) Sold on the Italian Market. (2021) pubmed
- Familial Hepatitis E Outbreak Linked to Wild Boar Meat Consumption. (2017) pubmed
- Trichinella Infection in Culled Wild Boar (Sus scrofa) from El Palmar National Park, Argentina, and Exposure Risk in Humans and Dogs Consuming Wild Boar Meat. (2024) pubmed
- [TWO CASES OF α-GAL SYNDROME CAUSED BY INGESTION OF WILD BOAR MEAT]. (2024) pubmed
- The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat. (2022) pubmed
- Revealing the Prevalence of Toxoplasma in Sierra Morena's Wild Boar: An ELISA-Based Study Using Meat Juice. (2024) pubmed
- Distribution of Radioactive Cesium during Wild Boar Meat Processing. (2022) pubmed