whole wheat
Selected indexed studies
- Understanding whole-wheat flour and its effect in breads: A review. (Compr Rev Food Sci Food Saf, 2020) [PMID:33337058]
- Wheat. (J Exp Bot, 2009) [PMID:19386614]
- Bioactive Components and Health Beneficial Properties of Whole Wheat Foods. (J Agric Food Chem, 2020) [PMID:32324395]
_Worker-drafted node — pending editorial review._
Connections
whole wheat helps
Sources
- You are what you wheat: effects of a whole-wheat diet compared with a refined-wheat diet on hepatic steatosis. (2018) pubmed
- Wheat. (2009) pubmed
- Wheat germ agglutinin is a biomarker of whole grain content in wheat flour and pasta. (2020) pubmed
- Understanding whole-wheat flour and its effect in breads: A review. (2020) pubmed
- Bioactive Components and Health Beneficial Properties of Whole Wheat Foods. (2020) pubmed
- Phytochemicals in whole grain wheat and their health-promoting effects. (2017) pubmed
- Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods. (2015) pubmed
- Effect of wheat bran and whole wheat flour on manti quality. (2023) pubmed
- Whole-genome resequencing-based characterization of a durum wheat landrace showing similarity to 'Senatore Cappelli'. (2023) pubmed
- Multiple Variant Calling Pipelines in Wheat Whole Exome Sequencing. (2021) pubmed