whole grain bread
Selected indexed studies
- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. (BMJ, 2016) [PMID:27301975]
- Glycemic responses to whole grain sourdough bread versus refined white bread in patients with gestational diabetes. (Wien Klin Wochenschr, 2023) [PMID:37106088]
- Effectiveness of regular oat β-glucan-enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. (Am J Clin Nutr, 2025) [PMID:40571100]
_Worker-drafted node — pending editorial review._
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Sources
- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. (2016) pubmed
- Glycemic responses to whole grain sourdough bread versus refined white bread in patients with gestational diabetes. (2023) pubmed
- Effectiveness of regular oat β-glucan-enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. (2025) pubmed
- Whole grain: A genome-wide landscape of translational regulation during bread wheat development. (2023) pubmed
- An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain. (2018) pubmed
- Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males. (2022) pubmed
- Food as medicine: white and whole-grain bread consumption in relation to sarcopenia among older adults, insights from the Birjand Longitudinal Aging Study (BLAS). (2025) pubmed
- Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study. (2018) pubmed
- Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain. (2023) pubmed
- Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases. (2022) pubmed