white wine
Selected indexed studies
- White wine phenolics: current methods of analysis. (J Sci Food Agric, 2023) [PMID:35821577]
- Advances in White Wine Protein Stabilization Technologies. (Molecules, 2022) [PMID:35209041]
- The mouthfeel of white wine. (Crit Rev Food Sci Nutr, 2018) [PMID:28678530]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies. (2025) pubmed
- White wine phenolics: current methods of analysis. (2023) pubmed
- Advances in White Wine Protein Stabilization Technologies. (2022) pubmed
- The mouthfeel of white wine. (2018) pubmed
- White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review. (2025) pubmed
- A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits. (2024) pubmed
- Flint glass bottles cause white wine aroma identity degradation. (2022) pubmed
- NMR-based approach to detect white wine vinegar fraud. (2024) pubmed
- Light-induced changes in bottled white wine and underlying photochemical mechanisms. (2017) pubmed
- White wine lees as a source of antioxidants: Insights into their chemical profile. (2025) pubmed