white chocolate
Selected indexed studies
- White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics. (Molecules, 2021) [PMID:34641451]
- Improvement of 3D white chocolate printing molding effect with oleogels. (Heliyon, 2023) [PMID:37662751]
- Potential Health Benefits of Olive Oil and Plant Polyphenols. (Int J Mol Sci, 2018) [PMID:29495598]
_Worker-drafted node — pending editorial review._
Connections
white chocolate helps
Sources
- White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics. (2021) pubmed
- Improvement of 3D white chocolate printing molding effect with oleogels. (2023) pubmed
- Potential Health Benefits of Olive Oil and Plant Polyphenols. (2018) pubmed
- Effect of curing conditions on heat resistance in white chocolate. (2024) pubmed
- [Dark or white chocolate? Cocoa and cardiovascular health]. (2010) pubmed
- White chocolate-dipped fruit. (2012) pubmed
- Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage. (2024) pubmed
- Effect of dark vs. white chocolate on the multifocal electroretinogram. (2020) pubmed
- Characterization of white chocolate enriched with co-encapsulated Lactobacillus acidophilus (La-5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion. (2024) pubmed
- Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients. (2024) pubmed