whiskey sour

Selected indexed studies

• Scotch whiskey left a sour taste. (Dent Econ, 1974) [PMID:4529009]
• Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics. (Food Res Int, 2026) [PMID:41763756]

_Worker-drafted node — pending editorial review._