water kefir
Selected indexed studies
- An update on water kefir: Microbiology, composition and production. (Int J Food Microbiol, 2021) [PMID:33751986]
- Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage. (J Appl Microbiol, 2022) [PMID:34822204]
- Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge. (Heliyon, 2024) [PMID:39035485]
_Worker-drafted node — pending editorial review._
Connections
water kefir helps
Sources
- Kefir: a powerful probiotics with anticancer properties. (2017) pubmed
- An update on water kefir: Microbiology, composition and production. (2021) pubmed
- Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage. (2022) pubmed
- Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge. (2024) pubmed
- Hepatoprotective Properties of Water Kefir: A Traditional Fermented Drink and Its Potential Role. (2023) pubmed
- Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects. (2024) pubmed
- Water kefir as a paradigm for multi-omics and genome-scale metabolic modelling in fermented food. (2026) pubmed
- The history of probiotics: the untold story. (2015) pubmed
- Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison. (2022) pubmed
- Antioxidant and anti-inflammatory properties of water kefir microbiota and its bioactive metabolites for health promoting bio-functional products and applications. (2024) pubmed