water crackers
Selected indexed studies
- Effects of psyllium seed husk powder, methylcellulose, pregelatinised starch, and cold water swelling starch on the production of gluten free crackers. (Food Funct, 2021) [PMID:34231567]
- Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. (Food Res Int, 2020) [PMID:32156340]
- Molecular behavior of water in a flour-water baked model system. (Adv Exp Med Biol, 1991) [PMID:1746345]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Respiratory-Swallow Pattern Following Total Laryngectomy. (2020) pubmed
- Effects of psyllium seed husk powder, methylcellulose, pregelatinised starch, and cold water swelling starch on the production of gluten free crackers. (2021) pubmed
- Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. (2020) pubmed
- Molecular behavior of water in a flour-water baked model system. (1991) pubmed
- Functional crackers: incorporation of the dietary fibers extracted from citrus seeds. (2017) pubmed
- Travellers' diarrhoea. Which antimicrobial? (1993) pubmed
- Management of travellers' diarrhoea. (1998) pubmed
- Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers. (2022) pubmed
- Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults. (2009) pubmed
- Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers. (2018) pubmed