water chestnut fresh
Selected indexed studies
- Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh-cut processing. (Food Sci Nutr, 2023) [PMID:37701225]
- Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO(2) treatment: Regulation of reactive oxygen species and membrane lipid metabolism. (Food Chem, 2023) [PMID:37399645]
- Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species. (Food Chem X, 2022) [PMID:35492256]
_Worker-drafted node — pending editorial review._
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- Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh-cut processing. (2023) pubmed
- Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO(2) treatment: Regulation of reactive oxygen species and membrane lipid metabolism. (2023) pubmed
- Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species. (2022) pubmed
- Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit. (2024) pubmed
- Isolation, purification and identification of etiolation substrate from fresh-cut Chinese water-chestnut (Eleocharis tuberosa). (2015) pubmed
- Design and experiment of a combined peeling machine for water chestnut. (2023) pubmed
- Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment. (2022) pubmed
- Evaluation of acetic acid treatment of fresh-cut water chestnuts using gray-correlation analysis based on the variation-coefficient weight. (2024) pubmed
- Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts. (2022) pubmed
- Pathway Analysis and Metabolites Identification by Metabolomics of Etiolation Substrate from Fresh-Cut Chinese Water Chestnut (Eleocharis tuberosa). (2016) pubmed