wakame
Selected indexed studies
- Wakame replacement alters the metabolic profile of wheat noodles after in vitro digestion. (Food Res Int, 2023) [PMID:36737976]
- Seaweed. (, 2006) [PMID:30000910]
- Undaria pinnatifida (Wakame) Intake Ameliorates High-Fat Diet-Induced Glucose Intolerance via Promoting GLUT4 Expression and Membrane Translocation in Muscle. (J Nutr Metab, 2023) [PMID:36660406]
_Worker-drafted node — pending editorial review._
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Sources
- Wakame replacement alters the metabolic profile of wheat noodles after in vitro digestion. (2023) pubmed
- Seaweed. (2006) pubmed
- Undaria pinnatifida (Wakame) Intake Ameliorates High-Fat Diet-Induced Glucose Intolerance via Promoting GLUT4 Expression and Membrane Translocation in Muscle. (2023) pubmed
- Effects of Undaria pinnatifida (Wakame) on Postprandial Glycemia and Insulin Levels in Humans: a Randomized Crossover Trial. (2019) pubmed
- Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease. (2019) pubmed
- Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women. (2020) pubmed
- Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial. (2023) pubmed
- Wakame (Undaria pinnatifida ) modulates hyperphosphatemia in a rat model of chronic renal failure. (2015) pubmed
- Wakame and Nori in restructured meats included in cholesterol-enriched diets affect the antioxidant enzyme gene expressions and activities in Wistar rats. (2010) pubmed
- In vitro evaluation of the immunomodulatory and wakame assimilation properties of Lactiplantibacillus plantarum strains from swine milk. (2024) pubmed