vitamin K2 MK-7 fermented
Selected indexed studies
- Effect of vitamin K2 (menaquinone-7) in fermented soybean (natto) on bone loss in ovariectomized rats. (J Bone Miner Metab, 1999) [PMID:10084398]
- Safety evaluation of vitamin K2 (menaquinone-7) via toxicological tests. (Sci Rep, 2024) [PMID:38443482]
- Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals. (J Bone Miner Metab, 2000) [PMID:10874601]
_Worker-drafted node — pending editorial review._
Connections
vitamin K2 MK-7 fermented helps
Sources
- Safety evaluation of vitamin K2 (menaquinone-7) via toxicological tests. (2024) pubmed
- Stimulatory effect of menaquinone-7 (vitamin K2) on osteoblastic bone formation in vitro. (2001) pubmed
- Effect of vitamin K2 (menaquinone-7) in fermented soybean (natto) on bone loss in ovariectomized rats. (1999) pubmed
- The antiosteoporotic effects of Cheonggukjang containing vitamin k2 (menaquinone-7) in ovariectomized rats. (2014) pubmed
- Prolonged intake of fermented soybean (natto) diets containing vitamin K2 (menaquinone-7) prevents bone loss in ovariectomized rats. (2000) pubmed
- Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals. (2000) pubmed
- Production of menaquinone (vitamin K2)-7 by Bacillus subtilis. (2001) pubmed
- New aspects of microbial vitamin K2 production by expanding the product spectrum. (2021) pubmed
- Enhanced vitamin K2 production by engineered Bacillus subtilis during leakage fermentation. (2023) pubmed
- Menaquinone-7 production in engineered Escherichia coli. (2020) pubmed