vitamin K2 MK-4 fermented
Selected indexed studies
- Vitamin K: Metabolism, Genetic Influences, and Chronic Disease Outcomes. (Food Sci Nutr, 2025) [PMID:40535915]
- Prolonged intake of fermented soybean (natto) diets containing vitamin K2 (menaquinone-7) prevents bone loss in ovariectomized rats. (J Bone Miner Metab, 2000) [PMID:10701161]
- Combinatorial engineering for improved menaquinone-4 biosynthesis in Bacillus subtilis. (Enzyme Microb Technol, 2020) [PMID:33051011]
_Worker-drafted node — pending editorial review._
Connections
vitamin K2 MK-4 fermented helps
vitamin K2 MK-4 fermented protects against
Sources
- Vitamin K: Metabolism, Genetic Influences, and Chronic Disease Outcomes. (2025) pubmed
- Prolonged intake of fermented soybean (natto) diets containing vitamin K2 (menaquinone-7) prevents bone loss in ovariectomized rats. (2000) pubmed
- Combinatorial engineering for improved menaquinone-4 biosynthesis in Bacillus subtilis. (2020) pubmed
- Vitamin K - content in food and dietary intake among the Danes. (2025) pubmed
- Tissue Distribution of Menaquinone-7 and the Effect of α-Tocopherol Intake on Menaquinone-7 Concentration in Rats. (2018) pubmed
- Multiple Vitamin K Forms Exist in Dairy Foods. (2017) pubmed
- [Diseases Due to the Deficiency in Vitamin K Conversion System and Its Prevention]. (2021) pubmed
- Effects of dietary vitamin K(3) supplementation on vitamin K(1) and K(2) (menaquinone) dynamics in dairy cows. (2022) pubmed
- Cardiovascular Disease Death Before Age 65 in 168 Countries Correlated Statistically with Biometrics, Socioeconomic Status, Tobacco, Gender, Exercise, Macronutrients, and Vitamin K. (2016) pubmed
- A simple and efficient method for the extraction and separation of menaquinone homologs from wet biomass of Flavobacterium. (2018) pubmed