vitamin K1 phylloquinone fermented
Selected indexed studies
- Vitamin K - sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity. (Nutr Rev, 2022) [PMID:34472618]
- Vitamin K: Metabolism, Genetic Influences, and Chronic Disease Outcomes. (Food Sci Nutr, 2025) [PMID:40535915]
- [Vitamins K(1) and K(2) in children's nutrition]. (Vopr Pitan, 2024) [PMID:39563144]
_Worker-drafted node — pending editorial review._
Connections
vitamin K1 phylloquinone fermented protects against
vitamin K1 phylloquinone fermented helps
Sources
- Vitamin K - sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity. (2022) pubmed
- Vitamin K: Metabolism, Genetic Influences, and Chronic Disease Outcomes. (2025) pubmed
- Multiple Vitamin K Forms Exist in Dairy Foods. (2017) pubmed
- [Vitamins K(1) and K(2) in children's nutrition]. (2024) pubmed
- Vitamin K, bone fractures, and vascular calcifications in chronic kidney disease: an important but poorly studied relationship. (2011) pubmed
- Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K. (2021) pubmed
- Effects of vitamin K on calcium and bone metabolism. (2001) pubmed
- US Pharmacopeial Convention safety evaluation of menaquinone-7, a form of vitamin K. (2017) pubmed
- Development of novel natto using legumes produced in Europe. (2024) pubmed
- Development of a Vitamin K Database for Commercially Available Food in Australia. (2021) pubmed