vitamin E tocotrienols fermented
Selected indexed studies
- Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control. (Nat Commun, 2020) [PMID:33056995]
- Secretory Production of Tocotrienols in Saccharomyces cerevisiae. (ACS Synth Biol, 2022) [PMID:35100508]
- Factors influencing antioxidant compounds in rice. (Crit Rev Food Sci Nutr, 2017) [PMID:25897468]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Tocopherol and tocotrienol levels of foods consumed in Hawaii. (2007) pubmed
- Antioxidant contents and antioxidative properties of traditional rye breads. (2007) pubmed
- Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows. (2023) pubmed
- Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control. (2020) pubmed
- Secretory Production of Tocotrienols in Saccharomyces cerevisiae. (2022) pubmed
- Factors influencing antioxidant compounds in rice. (2017) pubmed
- Efficient Secretory Production of δ-Tocotrienol by Combining Pathway Modularization and Transportation Engineering. (2023) pubmed
- De Novo High-Titer Production of Delta-Tocotrienol in Recombinant Saccharomyces cerevisiae. (2020) pubmed
- Combined metabolic and enzymatic engineering for de novo biosynthesis of δ-tocotrienol in Yarrowia lipolytica. (2025) pubmed
- Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters. (2021) pubmed