vitamin E mixed tocopherols fermented
Selected indexed studies
- Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows. (Anim Nutr, 2023) [PMID:38058569]
- Non-Fat Fermented Milk Enhanced the Bioavailability of Fat-Soluble Vitamins in Humans: A Crossover Study. (J Nutr Sci Vitaminol (Tokyo), 2026) [PMID:41765411]
- Retention of bioactive compounds during technological steps of the production of bread enriched with roasted buckwheat hulls. (Food Chem, 2024) [PMID:39094339]
_Worker-drafted node — pending editorial review._
Connections
vitamin E mixed tocopherols fermented helps
Sources
- Tocopherol and tocotrienol levels of foods consumed in Hawaii. (2007) pubmed
- Vitamin A and E in the total mixed ration as influenced by ensiling and the type of herbage. (2020) pubmed
- Non-Fat Fermented Milk Enhanced the Bioavailability of Fat-Soluble Vitamins in Humans: A Crossover Study. (2026) pubmed
- Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows. (2023) pubmed
- Retention of bioactive compounds during technological steps of the production of bread enriched with roasted buckwheat hulls. (2024) pubmed
- Effect of Saccharomyces cerevisiae fermentation product on oxidative status, inflammation, and immune response in transition dairy cattle. (2022) pubmed
- Avoidance of oxidative-stress perturbation in yeast bioprocesses by proteomic and genomic biostrategies? (2005) pubmed
- Effects of Monascus-fermented grain extracts on plasma antioxidant status and tissue levels of ubiquinones and α-tocopherol in hyperlipidemic rats. (2013) pubmed
- Protective effect of Bacillus subtilis ANSB060 on egg quality, biochemical and histopathological changes in layers exposed to aflatoxin B1. (2012) pubmed
- Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma. (2013) pubmed