vitamin E gamma tocopherol fermented
Selected indexed studies
- Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows. (Anim Nutr, 2023) [PMID:38058569]
- Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis. (Nutrients, 2017) [PMID:29258268]
- Non-Fat Fermented Milk Enhanced the Bioavailability of Fat-Soluble Vitamins in Humans: A Crossover Study. (J Nutr Sci Vitaminol (Tokyo), 2026) [PMID:41765411]
_Worker-drafted node — pending editorial review._
Connections
vitamin E gamma tocopherol fermented protects against
Sources
- Tocopherol and tocotrienol levels of foods consumed in Hawaii. (2007) pubmed
- Non-Fat Fermented Milk Enhanced the Bioavailability of Fat-Soluble Vitamins in Humans: A Crossover Study. (2026) pubmed
- Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows. (2023) pubmed
- Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis. (2017) pubmed
- Lipid composition of some yeast strains from Livingston Island, Antarctica. (2001) pubmed
- Mechanism of the secondary metabolites and key enzymes of Monascus spp. to promote tocopherol enrichment. (2025) pubmed
- Metabolomic insights into homogentisic acid-mediated regulation of tocopherol enhancement in Monascus purpureus fermentation. (2026) pubmed
- Antioxidant properties of edible basidiomycete Phellinus igniarius in submerged cultures. (2010) pubmed
- The potential of Pleurotus-treated olive mill solid waste as cattle feed. (2009) pubmed
- In vivo antioxidant activity of Okara Koji, a fermented okara, by Aspergillus oryzae. (1997) pubmed