vitamin D2 ergocalciferol fermented
Selected indexed studies
- Short communication: Metabolic synthesis of vitamin D(2) by the gut microbiome. (Comp Biochem Physiol A Mol Integr Physiol, 2024) [PMID:38763476]
- Cocoa and chocolate are sources of vitamin D(2). (Food Chem, 2018) [PMID:30100440]
- Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D(2) levels of corn flour. (Food Chem, 2025) [PMID:40645051]
_Worker-drafted node — pending editorial review._
Connections
vitamin D2 ergocalciferol fermented protects against
vitamin D2 ergocalciferol fermented helps
Sources
- Short communication: Metabolic synthesis of vitamin D(2) by the gut microbiome. (2024) pubmed
- Cocoa and chocolate are sources of vitamin D(2). (2018) pubmed
- Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D(2) levels of corn flour. (2025) pubmed
- Retention of bone strength by feeding of milk and dairy products in ovariectomized rats: involvement of changes in serum levels of 1alpha, 25(OH)2D3 and FGF23. (2013) pubmed
- Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents. (1972) pubmed
- Angiotensin-converting enzyme inhibitory and antioxidant activities of enzymatically synthesized phenolic and vitamin glycosides. (2009) pubmed