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Supplement

vitamin C liposomal fermented

Selected indexed studies

Effects of pu-erh tea on oxidative damage and nitric oxide scavenging. (J Agric Food Chem, 2004) [PMID:15612813]
Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis Var. Carilla. (J Agric Food Chem, 2005) [PMID:15713044]

_Worker-drafted node — pending editorial review._

Connections

vitamin C liposomal fermented helps

Oxidative stressNegative Condition

Sources

Effects of pu-erh tea on oxidative damage and nitric oxide scavenging. (2004) pubmed
Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis Var. Carilla. (2005) pubmed

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