vitamin C buffered fermented
Selected indexed studies
- Production of a Recombinant Catechol 2,3-Dioxygenase for the Degradation of Micropollutants. (Chimia (Aarau), 2017) [PMID:29070422]
- Enzymatic degradation of cichoric acid in Echinacea purpurea preparations. (J Nat Prod, 2000) [PMID:11141099]
- Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider. (Int J Food Microbiol, 2019) [PMID:30347355]
_Worker-drafted node — pending editorial review._
Connections
vitamin C buffered fermented helps
Sources
- Production of a Recombinant Catechol 2,3-Dioxygenase for the Degradation of Micropollutants. (2017) pubmed
- Enzymatic degradation of cichoric acid in Echinacea purpurea preparations. (2000) pubmed
- Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider. (2019) pubmed
- Improved medium for lactic streptococci and their bacteriophages. (1975) pubmed
- Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line. (2019) pubmed
- Activities of pork muscle proteases in model cured meat systems. (1992) pubmed
- Direct electrochemistry of alcohol oxidase using multiwalled carbon nanotube as electroactive matrix for biosensor application. (2013) pubmed
- Effects of Lonicera japonica extract supplementation on in vitro ruminal fermentation, methane emission, and microbial population. (2019) pubmed
- Effect of baking process on added folic acid and endogenous folates stability in wheat and rye breads. (2005) pubmed
- Prevention of patulin toxicity on rumen microbial fermentation by SH-containing reducing agents. (2003) pubmed