vitamin C ascorbic acid organic certified
Selected indexed studies
- Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.). (J Agric Food Chem, 2012) [PMID:22393895]
- Thermal-controlled active sensor module using enzyme-regulated UiO-66-NH(2)/MnO(2) fluorescence probe for total organophosphorus pesticide determination. (J Hazard Mater, 2022) [PMID:35643005]
- Organic vs conventionally grown Rio Red whole grapefruit and juice: comparison of production inputs, market quality, consumer acceptance, and human health-bioactive compounds. (J Agric Food Chem, 2007) [PMID:17474757]
_Worker-drafted node — pending editorial review._
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Sources
- Organic vs conventionally grown Rio Red whole grapefruit and juice: comparison of production inputs, market quality, consumer acceptance, and human health-bioactive compounds. (2007) pubmed
- Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content. (2010) pubmed
- Rapid quantitation of ascorbic and folic acids in SRM 3280 multivitamin/multielement tablets using flow-injection tandem mass spectrometry. (2013) pubmed
- Simultaneous separation and determination of five organic acids in beverages and fruits by capillary electrophoresis using diamino moiety functionalized silica nanoparticles as pseudostationary phase. (2014) pubmed
- Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.). (2012) pubmed
- Thermal-controlled active sensor module using enzyme-regulated UiO-66-NH(2)/MnO(2) fluorescence probe for total organophosphorus pesticide determination. (2022) pubmed
- Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico. (2018) pubmed
- Simple and selective extraction process for chromium (VI) in industrial wastewater. (2009) pubmed
- Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers. (2006) pubmed
- Accurate fast screening for total and inorganic arsenic in rice grains using hydride generation atomic fluorescence spectrometry (HG-AFS). (2014) pubmed