vitamin C ascorbic acid nano emulsion
Selected indexed studies
- Optimizing Oral Vitamin C Supplementation: Addressing Pharmacokinetic Challenges with Nutraceutical Formulation Approaches-A Mini Review. (Pharmaceutics, 2025) [PMID:41304796]
- Alleviating the virulence of Pseudomonas aeruginosa and Staphylococcus aureus by ascorbic acid nanoemulsion. (Res Microbiol, 2023) [PMID:37247797]
- Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life. (Int J Food Microbiol, 2023) [PMID:36260958]
_Worker-drafted node — pending editorial review._
Connections
vitamin C ascorbic acid nano emulsion helps
Sources
- Optimizing Oral Vitamin C Supplementation: Addressing Pharmacokinetic Challenges with Nutraceutical Formulation Approaches-A Mini Review. (2025) pubmed
- Alleviating the virulence of Pseudomonas aeruginosa and Staphylococcus aureus by ascorbic acid nanoemulsion. (2023) pubmed
- Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life. (2023) pubmed
- Lantana camara L. essential oil mediated nano-emulsion formulation for biocontrol application: anti-mosquitocidal, anti-microbial and antioxidant assay. (2022) pubmed
- Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods. (2021) pubmed
- Self-double-emulsifying drug delivery system incorporated in natural hydrogels: a new way for topical application of vitamin C. (2018) pubmed
- Fucoidan-based cinnamaldehyde nano-emulsion: Fabrication by complex coacervation and application in apple juice. (2025) pubmed
- Membrane emulsification-derived cellulose microbeads encapsulating vitamin C with pH-sensitive release via chitosan nanowhisker coating. (2026) pubmed
- Nano Edible Coatings and Films Combined with Zinc Oxide and Pomegranate Peel Active Phenol Compounds Has Been to Extend the Shelf Life of Minimally Processed Pomegranates. (2023) pubmed
- Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method. (2022) pubmed