vitamin C ascorbic acid fermented
Selected indexed studies
- Dietary Interventions in the Management of Fibromyalgia: A Systematic Review and Best-Evidence Synthesis. (Nutrients, 2020) [PMID:32878326]
- Effects of colon-targeted vitamins on the composition and metabolic activity of the human gut microbiome- a pilot study. (Gut Microbes, 2021) [PMID:33615992]
- The taste of vitamin C in Drosophila. (EMBO Rep, 2023) [PMID:37114473]
_Worker-drafted node — pending editorial review._
Connections
vitamin C ascorbic acid fermented helps
Sources
- A clinical evaluation of the efficacy and tolerability of a novel topical antioxidant formulation featuring vitamin C, astaxanthin, and fermented turmeric. (2023) pubmed
- Dietary Interventions in the Management of Fibromyalgia: A Systematic Review and Best-Evidence Synthesis. (2020) pubmed
- Effects of colon-targeted vitamins on the composition and metabolic activity of the human gut microbiome- a pilot study. (2021) pubmed
- The taste of vitamin C in Drosophila. (2023) pubmed
- Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus. (2021) pubmed
- Metabolic engineering of Kluyveromyces lactis for L-ascorbic acid (vitamin C) biosynthesis. (2013) pubmed
- Microbial Interactions in a Vitamin C Industrial Fermentation System: Novel Insights and Perspectives. (2022) pubmed
- Current challenges facing one-step production of l-ascorbic acid. (2018) pubmed
- Evaluation of Quality of Nitrite-Free Fermented Roe Deer (Capreolus capreolus) Sausage with Addition of Ascorbic Acid and Reduced NaCl. (2024) pubmed
- Enzymatic Production of Ascorbic Acid-2-phosphate by Recombinant Acid Phosphatase. (2017) pubmed