vitamin B7 biotin fermented
Selected indexed studies
- [Vitamins of wine]. (Ann Nutr Aliment, 1970) [PMID:4246814]
- Fungal peroxisomes as biosynthetic organelles. (Curr Opin Microbiol, 2014) [PMID:25305532]
- Vitamin requirements and biosynthesis in Saccharomyces cerevisiae. (Yeast, 2020) [PMID:31972058]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- [Vitamins of wine]. (1970) pubmed
- Vitamin requirements and biosynthesis in Saccharomyces cerevisiae. (2020) pubmed
- Production of vitamins, coenzymes and related biochemicals by biotechnological processes. (1992) pubmed
- Fungal peroxisomes as biosynthetic organelles. (2014) pubmed
- Biosynthesis of biotin and lipoic acid. (2001) pubmed
- Wide Range of Biotin (Vitamin H) Content in Foodstuffs and Powdered Milks as Assessed by High-performance Affinity Chromatography. (2009) pubmed
- Metabolic engineering of glutamate production. (2003) pubmed
- Energy Conservation in Fermentations of Anaerobic Bacteria. (2021) pubmed
- Pantothenate Auxotrophy in a Naturally Occurring Biocontrol Yeast. (2023) pubmed
- Glutamate Fermentation-2: Mechanism of L-Glutamate Overproduction in Corynebacterium glutamicum. (2017) pubmed