vitamin B5 pantothenic acid fermented
Selected indexed studies
- Microbial production of vitamin B5: current status and prospects. (Crit Rev Biotechnol, 2023) [PMID:36210178]
- Metabolic Engineering of Saccharomyces cerevisiae for Vitamin B5 Production. (J Agric Food Chem, 2023) [PMID:37154424]
- Production of Pantothenic Acid by Microorganisms Isolated from Fermented Corn Meal (1). (J Food Prot, 1988) [PMID:30991496]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- [Vitamins of wine]. (1970) pubmed
- Vitamin requirements and biosynthesis in Saccharomyces cerevisiae. (2020) pubmed
- Production of vitamins, coenzymes and related biochemicals by biotechnological processes. (1992) pubmed
- Microbial production of vitamin B5: current status and prospects. (2023) pubmed
- Metabolic Engineering of Saccharomyces cerevisiae for Vitamin B5 Production. (2023) pubmed
- Production of Pantothenic Acid by Microorganisms Isolated from Fermented Corn Meal (1). (1988) pubmed
- Engineered E. coli for D-pantothenic acid production with an acetolactate isomeroreductase mutant. (2024) pubmed
- Metabolic engineering of Escherichia coli for d-pantothenic acid production. (2019) pubmed
- Nutritional and ethnomedicinal scenario of koumiss: A concurrent review. (2021) pubmed
- Metabolic engineering of Escherichia coli for enhanced production of D-pantothenic acid. (2024) pubmed