vitamin B2 riboflavin fermented
Selected indexed studies
- Production of Vitamin B2 (Riboflavin) by Microorganisms: An Overview. (Front Bioeng Biotechnol, 2020) [PMID:33304888]
- Bacteria as vitamin suppliers to their host: a gut microbiota perspective. (Curr Opin Biotechnol, 2013) [PMID:22940212]
- Effects of colon-targeted vitamins on the composition and metabolic activity of the human gut microbiome- a pilot study. (Gut Microbes, 2021) [PMID:33615992]
_Worker-drafted node — pending editorial review._
Connections
vitamin B2 riboflavin fermented helps
Sources
- Effects of colon-targeted vitamins on the composition and metabolic activity of the human gut microbiome- a pilot study. (2021) pubmed
- Bacteria as vitamin suppliers to their host: a gut microbiota perspective. (2013) pubmed
- Production of Vitamin B2 (Riboflavin) by Microorganisms: An Overview. (2020) pubmed
- Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages. (2024) pubmed
- Biofortification of fermented foods with riboflavin-overproducing Bifidobacterium longum subsp. infantis strains. (2025) pubmed
- Riboflavin overproduction from diverse feedstocks with engineeredCorynebacterium glutamicum. (2024) pubmed
- Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods. (2022) pubmed
- Riboflavin oversynthesis. (1972) pubmed
- Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum. (2024) pubmed
- Biosynthesis of riboflavin. (2001) pubmed