vitamin B12 adenosylcobalamin fermented
Selected indexed studies
- A riboswitch sensor to determine vitamin B12 in fermented foods. (Food Chem, 2015) [PMID:25577115]
- A modified form of a vitamin B12 compound extracted from whey fermented by Lactobacillus helveticus. (J Dairy Sci, 1997) [PMID:9406064]
- Intracellular processing of vitamin B(12) by MMACHC (CblC). (Vitam Horm, 2022) [PMID:35337623]
_Worker-drafted node — pending editorial review._
Connections
vitamin B12 adenosylcobalamin fermented protects against
Sources
- Intracellular processing of vitamin B(12) by MMACHC (CblC). (2022) pubmed
- Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS. (2025) pubmed
- A riboswitch sensor to determine vitamin B12 in fermented foods. (2015) pubmed
- A modified form of a vitamin B12 compound extracted from whey fermented by Lactobacillus helveticus. (1997) pubmed
- Cobalamin (coenzyme B12): synthesis and biological significance. (1996) pubmed
- A synthetic cell-free 36-enzyme reaction system for vitamin B(12) production. (2023) pubmed
- Metabolic engineering for the microbial production of 1,3-propanediol. (2003) pubmed
- Characterization of a Structurally Distinct ATP-Dependent Reactivating Factor of Adenosylcobalamin-Dependent Lysine 5,6-Aminomutase. (2024) pubmed
- Metabolic engineering of Escherichia coli for de novo biosynthesis of vitamin B(12). (2018) pubmed
- Characterization of the coenzyme-B12-dependent glutamate mutase from Clostridium cochlearium produced in Escherichia coli. (1994) pubmed