vitamin B1 thiamine fermented
Selected indexed studies
- Microbial desulfonation. (FEMS Microbiol Rev, 1998) [PMID:9990724]
- Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study. (Nutrients, 2020) [PMID:32878159]
- Thiamine status, metabolism and application in dairy cows: a review. (Br J Nutr, 2018) [PMID:29986774]
_Worker-drafted node — pending editorial review._
Connections
vitamin B1 thiamine fermented helps
Sources
- Microbial desulfonation. (1998) pubmed
- [Vitamins of wine]. (1970) pubmed
- Vitamin requirements and biosynthesis in Saccharomyces cerevisiae. (2020) pubmed
- Production of vitamins, coenzymes and related biochemicals by biotechnological processes. (1992) pubmed
- Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study. (2020) pubmed
- Thiamine status, metabolism and application in dairy cows: a review. (2018) pubmed
- Thiamine: a key nutrient for yeasts during wine alcoholic fermentation. (2021) pubmed
- Population thiamine status and varying cancer rates between western, Asian and African countries. (2000) pubmed
- Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate. (2024) pubmed
- Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy. (2024) pubmed