vitamin A beta-carotene sustained release
Selected indexed studies
- The antioxidants--vitamin C,vitamin E, selenium, and carotenoids. (J Agromedicine, 2003) [PMID:14563626]
- Field selection of elite events of East African highland bananas expressing elevated levels of pro-vitamin A. (Plant Biotechnol J, 2025) [PMID:40493355]
- Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene. (Food Chem, 2023) [PMID:37459709]
_Worker-drafted node — pending editorial review._
Connections
vitamin A beta-carotene sustained release protects against
vitamin A beta-carotene sustained release helps
Sources
- The antioxidants--vitamin C,vitamin E, selenium, and carotenoids. (2003) pubmed
- Field selection of elite events of East African highland bananas expressing elevated levels of pro-vitamin A. (2025) pubmed
- Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene. (2023) pubmed
- Effects of beta-carotene on antioxidant enzyme activity, intracellular reactive oxygen and membrane integrity within post confluent Caco-2 intestinal cells. (2000) pubmed