vitamin A beta-carotene fermented
Selected indexed studies
- Vitamins, the gut microbiome and gastrointestinal health in humans. (Nutr Res, 2021) [PMID:34798467]
- Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties. (Int J Food Sci, 2023) [PMID:38187034]
- Efficient vitamin A production in Lipomyces starkeyi through metabolic engineering of the β-carotene and retinoid pathways. (Microb Cell Fact, 2026) [PMID:42121163]
_Worker-drafted node — pending editorial review._
Connections
vitamin A beta-carotene fermented helps
Sources
- Vitamin-A enriched yogurt through fortification of pumpkin (Cucurbita maxima): A potential alternative for preventing blindness in children. (2023) pubmed
- Vitamins, the gut microbiome and gastrointestinal health in humans. (2021) pubmed
- Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties. (2023) pubmed
- Efficient vitamin A production in Lipomyces starkeyi through metabolic engineering of the β-carotene and retinoid pathways. (2026) pubmed
- Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive. (2012) pubmed
- Fermentative Production of β-Carotene from Sugarcane Bagasse Hydrolysate by Rhodotorula glutinis CCT-2186. (2024) pubmed
- Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing. (2007) pubmed
- Vitamin A Production by Engineered Saccharomyces cerevisiae from Xylose via Two-Phase in Situ Extraction. (2019) pubmed
- Risk factors for gastric cancer: an umbrella review of systematic reviews and meta-analyses. (2025) pubmed
- Elevated β-Carotene Synthesis by the Engineered Rhodobacter sphaeroides with Enhanced CrtY Expression. (2019) pubmed