vitamin A beta-carotene chelated
Selected indexed studies
- Vitamin A and carotenoids. The enzymic conversion of beta-carotene into retinal in hog intestinal mucosa. (Biochem J, 1969) [PMID:4981032]
- The enzymatic cleavage of beta-carotene into vitamin A by soluble enzymes of rat liver and intestine. (Proc Natl Acad Sci U S A, 1965) [PMID:4956142]
- Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments. (Food Res Int, 2023) [PMID:37986456]
_Worker-drafted node — pending editorial review._
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Sources
- Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene. (2023) pubmed
- Vitamin A and carotenoids. The enzymic conversion of beta-carotene into retinal in hog intestinal mucosa. (1969) pubmed
- The enzymatic cleavage of beta-carotene into vitamin A by soluble enzymes of rat liver and intestine. (1965) pubmed
- Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments. (2023) pubmed
- The alleged formation of vitamin A from beta-carotene treated with iodinated casein. (1949) pubmed
- Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating. (2020) pubmed
- BIOSYNTHESIS OF VITAMIN A WITH RAT INTESTINAL ENZYMES. (1965) pubmed
- Single genetic locus improvement of iron, zinc and β-carotene content in rice grains. (2017) pubmed
- Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry. (2013) pubmed
- Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA. (2014) pubmed