vital wheat gluten
Selected indexed studies
- Predicting vital wheat gluten quality using the gluten aggregation test and the microscale extension test. (Curr Res Food Sci, 2020) [PMID:33367286]
- Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. (Polymers (Basel), 2023) [PMID:37112017]
- Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review. (Compr Rev Food Sci Food Saf, 2017) [PMID:33371555]
_Worker-drafted node — pending editorial review._
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Sources
- Predicting vital wheat gluten quality using the gluten aggregation test and the microscale extension test. (2020) pubmed
- Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. (2023) pubmed
- Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review. (2017) pubmed
- Multicenter, randomized, double-blind, placebo-controlled clinical trial of vital wheat gluten oral immunotherapy. (2019) pubmed
- Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity. (2015) pubmed
- Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat. (2022) pubmed
- Wheat-based foods and non celiac gluten/wheat sensitivity: Is drastic processing the main key issue? (2015) pubmed
- Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice. (2023) pubmed
- Effect of endogenous wheat gluten lipids on the non-linear rheological properties of the gluten network. (2022) pubmed
- Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread properties. (2020) pubmed