viognier
Selected indexed studies
- Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines. (J Sci Food Agric, 2023) [PMID:36208475]
- Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines. (J Agric Food Chem, 2018) [PMID:29485286]
- Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes. (Food Res Int, 2019) [PMID:31554099]
_Worker-drafted node — pending editorial review._
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Sources
- Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches. (2021) pubmed
- Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines. (2018) pubmed
- Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines. (2023) pubmed
- Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines. (2018) pubmed
- Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes. (2019) pubmed
- Impact of pre- and post-fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine. (2024) pubmed
- Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. (2022) pubmed
- Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products. (2021) pubmed
- Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines. (2018) pubmed
- Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components. (2019) pubmed