vermentino
Selected indexed studies
- NMR analysis of seven selections of vermentino grape berry: metabolites composition and development. (J Agric Food Chem, 2011) [PMID:21226517]
- SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract. (Biomolecules, 2020) [PMID:32244364]
- From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts. (Foods, 2024) [PMID:38731785]
_Worker-drafted node — pending editorial review._
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- NMR analysis of seven selections of vermentino grape berry: metabolites composition and development. (2011) pubmed
- SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract. (2020) pubmed
- From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts. (2024) pubmed
- Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD. (2015) pubmed
- Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties. (2023) pubmed
- Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry. (2020) pubmed
- The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics. (2015) pubmed
- Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine. (2021) pubmed
- Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes. (2013) pubmed
- Sequence Polymorphisms and Structural Variations among Four Grapevine (Vitis vinifera L.) Cultivars Representing Sardinian Agriculture. (2017) pubmed