Verdejo Rueda
Selected indexed studies
- Enological Suitability of Indigenous Yeast Strains for 'Verdejo' Wine Production. (Foods, 2023) [PMID:37174426]
- Occurrence of Botryosphaeria obtusa, B. dothidea, and B. parva Associated with Grapevine Trunk Diseases in Castilla y León Region, Spain. (Plant Dis, 2006) [PMID:30781274]
- Effect of aging on lees and of three different dry yeast derivative products on Verdejo white wine composition and sensorial characteristics. (J Agric Food Chem, 2011) [PMID:22029409]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Occurrence of Botryosphaeria obtusa, B. dothidea, and B. parva Associated with Grapevine Trunk Diseases in Castilla y León Region, Spain. (2006) pubmed
- Enological Suitability of Indigenous Yeast Strains for 'Verdejo' Wine Production. (2023) pubmed
- Effect of aging on lees and of three different dry yeast derivative products on Verdejo white wine composition and sensorial characteristics. (2011) pubmed