venison
Selected indexed studies
- Fermented meat sausages from game and venison: what are the opportunities and limitations? (J Sci Food Agric, 2020) [PMID:29635774]
- Effect of immersion in low-pH solution on physicochemical properties of high-pH venison. (Anim Sci J, 2022) [PMID:36281646]
- Venison contact dermatitis. (Australas J Dermatol, 2002) [PMID:11869215]
_Worker-drafted node — pending editorial review._
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Sources
- Fermented meat sausages from game and venison: what are the opportunities and limitations? (2020) pubmed
- Effect of immersion in low-pH solution on physicochemical properties of high-pH venison. (2022) pubmed
- Venison contact dermatitis. (2002) pubmed
- Primary ocular toxoplasmosis secondary to venison consumption. (2023) pubmed
- Does expanding wild venison consumption substitute livestock meat consumption? Evidence from the demand systems analysis of meat products in Hokkaido, Japan. (2024) pubmed
- Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2-diphenyl-1-picrylhydrazyl radical scavenging peptides. (2023) pubmed
- Assessing Lead Levels in New York-Donated Venison. (2025) pubmed
- Impedance measurement for nondestructive venison pH estimation using touch-type electrodes. (2025) pubmed
- Nutritional Processing Quality of Sika Deer (Cervus nippon) Venison in Different Muscles. (2024) pubmed
- Establishment of a Novel Molecular Detection Method for Sarcocystis in Venison. (2021) pubmed