vegan butter
Selected indexed studies
- Common questions and misconceptions about protein supplementation: what does the scientific evidence really show? (J Int Soc Sports Nutr, 2024) [PMID:38626029]
- On Meat, Butter, and Fudge. (Nutr Cancer, 2020) [PMID:31842617]
- Coconut oil as an alternative to butter and shortening in bread making. (J Food Sci, 2024) [PMID:38221799]
_Worker-drafted node — pending editorial review._
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Sources
- Common questions and misconceptions about protein supplementation: what does the scientific evidence really show? (2024) pubmed
- Coconut oil as an alternative to butter and shortening in bread making. (2024) pubmed
- On Meat, Butter, and Fudge. (2020) pubmed
- Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? (2025) pubmed
- Improving the selenium supply of vegans and omnivores with Brazil nut butter compared to a dietary supplement in a randomized controlled trial. (2025) pubmed
- Nutritional Status and Habits among People on Vegan, Lacto/Ovo-Vegetarian, Pescatarian and Traditional Diets. (2022) pubmed
- New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties. (2024) pubmed
- Iodine in plant-based dairy products is not sufficient in the UK: A market survey. (2023) pubmed
- From the Laboratory to the Kitchen: New Alternatives to Healthier Bakery Products. (2019) pubmed
- Diet and serum lipids in vegan vegetarians: a model for risk reduction. (1991) pubmed